Presentation
Plateau techniques for high-altitude cooking
10:05 - 10:35 HRS
Luis Alberto Lera
Chef at Lera* (Castroverde de Campos, Zamora, Spain)
Professional
Auditori Prat del Roure
Auditori Prat del Roure
Presentation
Commitment to a legacy and to their land
10:40 - 11:10 HRS
Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Auditori Prat del Roure
Presentation
Alpine Taste
11:15 - 11:45 HRS
Maximilian Stock
Chef at Die Geniesserstube Im Alpenhof* (Tux, Austria)
Auditori Prat del Roure
Opening
Opening ceremony
11:50 - 12:30 HRS
Official presentation of the fourth International High-Mountain Cuisine Encounter.
Auditori Prat del Roure
Presentation
Ferran Adrià's conference
12:35 - 12:55 HRS
Ferran Adrià
Promoter of elBulli Foundation (Cala Montjoi, Girona, Spain)
Auditori Prat del Roure
Award
Andorra Taste Award 2025
12:55 - 13:05 HRS
Transgressive, iconoclastic and disruptive. Ferran Adrià, the winner of the 2025 award, is a true visionary and the father of the gastronomic revolution that changed the course of world cuisine three decades ago.
Auditori Prat del Roure
Round table
La grande bouffe. Mushrooms, the spirit of the high mountains
16:30 - 17:30 HRS
Pau Santamaria
Owner of Santamaria Gastronòmic (Tona, Barcelona, Spain)
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa and chef at Ibaya* (Soldeu, Andorra)
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
Auditori Prat del Roure
Presentation
Disfrutar, mountain cuisine
17:35 - 18:20 HRS
Oriol Castro
Chef at Disfrutar*** (Barcelona, Spain)
Auditori Prat del Roure
Presentation
Khinkali. A Georgian symbol of the sun
10:00 - 10:30 HRS
Daduna Ghlonti
Chef at Skio (Gudairi, Georgia)
Auditori Prat del Roure
Presentation
10:35 - 11:05 HRS
Hideki Matsuhisa
Chef at Koy Hermitage (Soldeu, Andorra)
Auditori Prat del Roure
Presentation
From the Pyrenees to the Alps. High mountain plant-based cuisine
11:10 - 11:40 HRS
Zineb Hattab
Chef at KLE** (Zurich, Switzerland)
Auditori Prat del Roure
Presentation
Jordi Vilà's presentation
11:45 - 12:15 HRS
Jordi Vilà
Chef at Alkimia* (Barcelona, Spain)
Auditori Prat del Roure
Presentation
Uroš Štefelin's presentation
12:20 - 12:50 HRS
Uroš Štefelin
Chef at Hiša Linhart* (Radovljica, Slovenia)
Auditori Prat del Roure
Round table
High mountain cuisine
15:40 - 16:20 HRS
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Carles Flinch
Benjamín Lana
CEO of Vocento Gastronomía (Madrid, Spain)
Auditori Prat del Roure
Presentation
Stéphane Tournié's presentation
16:30 - 17:00 HRS
Stéphane Tournié
Chef at Les Jardins de l'Opéra* (Toulouse, France)
Auditori Prat del Roure
Presentation
We return to observing the territory with consistency
17:05 - 17:35 HRS
Javier Olleros
Chef at Culler de Pau**(O Grove, Pontevedra, Spain)
Llac de Pessons
Presentation
From the present to the ancestral, almost lost flavours of the Huesca Pyrenees
11:40 - 12:10 HRS
Sergio Sainz
Chef at Lavedán (Tramacastilla de Tena, Huesca, Spain)
Llac de Pessons
Presentation
Over 1,000 metres: wines that touch the sky
12:15 - 13:00 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Llac de Pessons
Closure
Closing ceremony
13:05 - 13:25 HRS
Institutional closure of the fourth round of Andorra Taste, International High-Mountain Cuisine Encounter.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
