José Antonio Guillermo

El toque andorrano al bistro

Paco Méndez

Transplanting Mexico

Clément Bouvier

Immersed in the Savoie forest

Josetxo Souto & Ramón Aso

The techno-emotional chefs

Michele Lazzarini

New life breathed into the mountain

Joel Castanyé

Lleida saveur

Nandu Jubany

The enterprising chef

Fernando Gallardo

Around the world

Àlex Orúe

Skiing and gastronomy

Marc Gascons & Juan Jiménez

The know-how of Catalan cuisine

Pascal Borrell

Mediterranean tradition

Edorta Lamo

The sneaky chef

Benito Gómez

Ronda on a plate

Sven Wassmer

Amanda Wassmer

The best accompaniment

Joan Roca

Excellence non-stop

Jordi Planes

Mountain in strips

Pablo Urcelay

For the love of cheese

Cristina Tor

Landscape in a bottle

Eli Farrero

Creative mountain cuisine

Paolo Casagrande

Culinary commitment

David Gil

Pastrymaking innovation

Roger Biosca

Catering cuisine

Marc Mora

Cooking and tourism

Albert Ventura

True to oneself

Rebecca Clopath

The natural chef