Come to the Andorra Taste
Popular
High Mountain
A programme of activities for one and all, and a gastronomy event in El Prat del Roure to enjoy the best of mountain cuisine along with Andorra's best chefs, and the best music.
19-21 SEP
12-23 h FRI SAT
12-20 h SUN
c/Veedors
Escaldes-Engordany
WHAT WILL WE DO?
Tastings
In this edition, we present a selection of dishes that showcase our Andorran and high-mountain cuisine, prepared mainly with local products and carefully selected ingredients that reflect the identity of our territory.
You have to buy tokens, the event's official currency, from outlets at the venue. Each token is worth 1 €, and each sampling costs 5 tokens.
Ana Cerezo Pernilea!
Potatoes with runny egg, seasonal mushroom reduction and Iberian ham
Beç Restaurant
Tender Andorran beef with "trinxat" and seasonal mushrooms
Can Manel by Carles Flinch
Potato 'churro' with Cal Jordi sausage juice
Celler d'en Toni
Ribeye meatballs with pork trotter sauce
Diamant Espai Gastrònomic
Roasted tuna parpatana with mountain flower honey and pickles
El Racó del Simó
Venison and truffle raviolone
Hotel Starc Coure Andorra
Oxtail 'mollete' bun
Jou la Borda
Wood-smoked salmon with celeriac purée, Casa Folch honey and sheep curd from Casa Raubert
Kao Soldeu
Peking duck grilled sandwich
Kökosnøt
Mountain endive
Les Delícies del Jimmy
Gianduja Millefeuille | El F'estiu
Minim's
Andburger with veal, foie gras and saffron milk caps
MOOD Sensorial Restaurant
Confit duck bao with plum sauce and elderberry jelly
Odetti Bistró
Low-temperature organic egg, porcini cream and shepherd’s crumbs
Plató Restaurant - Arthotel
Mountain rice with wild mushrooms and fresh rosemary
Restaurant de l'Isard
Fricandó roll with fairy ring mushrooms and eggplant coral
Restaurant Solineu Club Hermitage
ChoripAnd
Restaurant Sottovoce
Smoked provolone
ToC Restaurant & Cocktail Bar - AnyósPark
Local Fish & chips
Unnic
Pyrenean quiche
Sauleda
Chocolate sphere with vanilla sponge, creamy of Maresmes' strawberries and crumble | Our lime and “mojito” cream tartlet
Youcakes by Estopiñán
Snow flower with honey and mató mousse and fig gelée | “Coca de canal” with chocolate mousse and raspberry truffles
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
