During the first edition of Andorra Taste and with the participating chefs and producers, the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape, which has been presented in this second edition.
Heading up a gastronomy empire in twelve countries, Peruvian chef Gastón Acurio operates above all as a driver of Peru's cuisine, which in the space of only a few years has moved up from popular recipes to the status of a world heritage contender.
At Andorra Taste, El Celler de Can Roca demonstrates all the potential of wild flora for gastronomy.
News
This year's guest territory is the Alps, and will include Swiss chefs Rebecca Clopath and Sven Wassmer (who has three Michelin stars), and Italian chef Michelle Lazzarini.
News
The central European mountain range is the guest territory at the second round of the "Andorra Taste" International High-Mountain Gastronomy Event.
Interview
Lazzarini has undertaken the project of his life by creating a high-mountain cuisine restaurant at a country estate in the heart of the Italian Alps. A huge challenge which seems to be going very well indeed.
News
The second round of Andorra Taste is giving an award to a chef who introduced the world to Peruvian cuisine, Gastón Acurio.
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Interview
With cooking which depicts the Sobrarbe backdrop but does not forsake technique or state-of-the-art, Callizo has put its region on the gastronomic map of a Huesca that is not only now a destination for mountaineers, but also for lovers of good food.
