News

Master of Wine Fernando Mora highlights the quality and character of wines produced at high altitudes, stating that they are 'restoring pride to the mountains'

The expert winegrower emphasises the need to revive vineyard cultivation in mountainous regions: “There are difficulties to overcome, but what is difficult is always more valuable.”

At Andorra Taste, chefs warned that the culinary heritage of the mountains would disappear if it was not protected

Slovenian chef Uroš Štefelin demonstrates how gastronomy can be used to build a community

From cooking classes and recipe revival to innovation with producers, cooperation between restaurants and employee care, the Hiša Linhart restaurant is the heart of Radovljica

Zineb Hattab showcases the possibilities of vegan cuisine by combining Pyrenean, Andorran, Alpine and Arabic flavours

“Eating plant-based foods does not have to distance us from our culture or deprive us of our heritage,” says the chef, speaking at Andorra Taste

Ferran Adrià reveals the secrets to joining the culinary elite at Andorra Taste: 'Planning, investment, identity and hard work'

Oriol Castro presents an alcohol-free spirit developed at Disfrutar, which has essential aromas from the Pyrenean country of Andorra, at Andorra Taste

Ferran Adrià encouraged Andorra to express its culinary identity, plan ahead, and promote itself as a tourist destination

“Alpine Taste”: Austrian chef Maximilian Stock's commitment to the circular economy in the mountains