V International Meeting
For the fifth consecutive year, Andorra will bring together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high mountain territories where the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape.
a summit with the best
A congress bringing together a hundred chefs, producers and professionals from mountainous regions around the world, available to follow online
16-18 SEP
El Prat del Roure
a street party
A popular gastronomic event with multiple activities, also including a special programme for children
18-20 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors Escaldes-Engordany
News
Andorra Taste day by day
News
The 5th Andorra Taste celebrates cuisine that showcases the region’s caracter
As the guest country, France will play a key role in this year's event, with renowned chefs such as Emmanuel Renaut, Vivien Durand and Dennys Teixeira taking part. Other leading chefs with international renown who will be showcasing their appreciation for local produce include the Italian Riccardo Gaspari, the Austrian Julian Stieger, and the Spaniards Paco Roncero, Iván Cerdeño, and the Torres brothers.
News
Virgilio Martínez, Andorra Taste Award 2026
In 2026, the Andorra Taste Award, which recognises a commitment to cuisine that reflects a region’s identity and local character, will be presented to one of today’s leading figures, chef Virgilio Martínez, who has worked tirelessly to showcase his region’s culinary heritage.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
