Andorra's Manifesto
for the future
of mountain cuisine
3rd International High-Mountain
Gastronomy Event
For the third consecutive year, Andorra will bring together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high mountain territories where the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape.
A SUMMIT WITH THE BEST
An in situ event at El Prat del Roure with a hundred chefs, producers and professionals operating in mountainous environments all over the world, also available online
18-20 SEP
El Prat del Roure
Escaldes-Engordany
Escaldes-Engordany
An event
for everyone
A popular gastronomic event, with free entry, with many activities, and a special programme for children
20-22 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors
Escaldes-Engordany
Escaldes-Engordany
Download provisional program
3 DAYS TO GROW ON LOW HEAT
News
Andorra Taste day by day
News
The third Andorra Taste puts the spotlight on Nordic cuisine
This year's guest territory is the Nordic countries, with the presence of Michelin stars Christopher Haatuft, Filip Gemzell and Søren Selin. Sustainability will be the focus of many of the speakers at this edition, such as those responsible for Nolla (Helsinki, Finland), the restaurant that aspires to zero waste and has been awarded a Green Star.
News
Carme Ruscalleda receives the Andorra Taste Award
The Catalan chef is a benchmark in the preservation of popular recipes through innovation and creativity.
News
Official presentation of the Andorra Taste 2024
Escaldes-Engordany hosts the official presentation of this professional and popular gastronomic event.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Official hotel
