French cuisine round table

Above all, mountain cuisine is a cuisine of territory, memory and adaptation. This round-table discussion will explore the connections between French culinary tradition and Andorran gastronomy, examining how influences from neighbouring countries have enriched, transformed and reinterpreted Pyrenean cuisine.

Through dialogue between chefs working in both countries, the discussion will address the historical exchange of techniques, produce and knowledge across borders. It will be a conversation about tradition and innovation, identity and territory, and the value of the high mountains as a place where culinary traditions converge.