Round table
From territory to identity
A gathering to reflect on the value of origin within the globalized world of gastronomy. Through a dialogue among four leading professionals, the discussion will explore how geographical surroundings and culinary traditions become the soul of every gastronomic project.
A region's cuisine not only reflects its landscapes and larder but also serves as a true thread connecting its cultural and gastronomic identity. In this roundtable discussion, four leading voices in the sector analyze how the environment, locally sourced produce, and local roots shape culinary offerings and define a restaurant's personality. Drawing on the participants' experience and vision, the session will delve into the relationship between origins and contemporary cuisine, exploring how deep-rooted ties to a territory become a distinguishing factor in the face of globalization.
