Round table
High mountain cuisine
A moment for reflection at Andorra Taste, the international forum on high mountain gastronomy. Now in its fourth edition, the forum openly addresses the future of this cuisine.
From different perspectives, including politics, gastronomy and communication, participants in this roundtable discussion will analyse the current state of high mountain cuisine and attempt to define what constitutes high mountain cuisine. More importantly, they will consider what can be done to preserve it and develop it into a high-quality cuisine with a future.
