Round table
La grande bouffe. Mushrooms, the spirit of the high mountains
If there is one mountain product par excellence, it is the mushroom. They will be the stars of this gastronomic event.
Mushrooms smell of the forest and are closely associated with the land and mountain climate. They are therefore a staple ingredient in many high-altitude dishes and recipes. In this gastronomic event, the chefs accompanying producer Pau Santamaria will demonstrate how to use and draw inspiration from mushrooms.
