Award
Andorra Taste Award 2025
Transgressive, iconoclastic and disruptive. Ferran Adrià, the winner of the 2025 award, is a true visionary and the father of the gastronomic revolution that changed the course of world cuisine three decades ago.
Previous winners of the Andorra Taste Award include Carme Ruscalleda, another leading figure in Catalan and world cuisine, as well as two internationally renowned chefs: Michel Bras, a pioneer of vegetable-based cuisine long before it became fashionable; and Gastón Acurio, who elevated and brought traditional Peruvian cuisine to the world's attention.
Now in its fourth year, the Andorra Taste Award will be presented to Ferran Adrià, the chef who revolutionised world cuisine at elBulli.
