Revolutionising tradition: exploring the delights of today’s Swiss Alpine cuisine

The Alps have a rich culinary tradition thanks to the top-quality produce to be found in its valleys, and also due to the convergence of several culinary traditions in the same enclave. With all this baggage, Sven Wassmer goes one step further and updates Alpine cuisine, giving it a more modern appearance, with no loss of essence or roots. 
And alongside the high-mountain cuisine, sommelier Amanda Wassmer creates perfect combinations from her extensive knowledge of wine.