Talk
Tradition, sea and mountain
The combination of sea and mountain, so traditional in Catalan cuisine, takes the stage at Andorra Taste.
Marc Gascons' cuisine is inspired by the recipes of traditional Catalan cuisine, and more specifically the cuisine of the Empordà region. The Girona chef will be talking to us about this popular cuisine, homing in on sea and mountain recipes in particular.
The best of all worlds on a plate, with these recipes that combine tastes and territories.
