Opening
Opening ceremony
Official presentation of the second International High-Mountain Cuisine Encounter.
Presentation of the second Andorra Taste event, a unique chance to debate, argue and build a gastronomic view of identity, sustainability and projection of mountainous territories as natural wealth-generating environments.
The encounter also intends to showcase Andorra's gastronomy, its autochthonous products, gastronomic influence, and its culinary relations with France and Spain.
