Austria
Maximilian Stock
Chef at Die Geniesserstube Im Alpenhof* (Tux, Austria)
Maximilian Stock is one of the most promising young talents in Alpine cuisine. His cooking is an authentic expression of his natural surroundings, characterised by precision, elegance, and a creativity that is constantly evolving.
As head chef at the Die Geniesserstube im Alpenhof* restaurant in Tux, Austria, he has successfully fused Tyrolean tradition with a contemporary, refined vision of haute cuisine.
His culinary approach is rooted in a profound respect for local produce, the seasons, and sustainability, as he reimagines classic recipes with technical skill and sensitivity.Stock is part of a new generation of chefs who are dedicated to preserving the gastronomic identity of their region, showcasing the flavours of the mountains and the produce of Tyrol.
© Kirchgasser Photography
