Restaurant Mínim's (Andorra la Vella)

Andburger with provolone and nettle pesto

Restaurant Can Manel (Andorra la Vella)

Stuffed squid, courgette timbale, with Andorra veal sweetbread and wild mushrooms

Restaurant de l'Isard (Andorra la Vella)

Andorran-style cod our way

Plató Restaurant (Andorra la Vella)

Oxtail rice

Odetti Bistró (Escaldes-Engordany)

“Odettino”. Confit pork "carrillera" brioche with tartare sauce

Restaurant Sol i Neu Club Hermitage (Soldeu)

“La QuesAndilla”. "Quesadilla" tortillas with local produce: local cheese and "Ortimole"

Restaurant TOC - Anyós Park (La Massana)

Shepherd's wedge

Youcake by Estopiñán (Escaldes-Engordany)

Snow drops & Black Forest

Sauleda by Julia Onix (Andorra la Vella)

Coca de Llavaneres with chocolate or cream / Can Raubert cottage cheese sandwich with basil

Sottovoce - Gran Plaza Hotel Andorra (Andorra la Vella)

Tagliatelle with boletus fungi and truffle pecorino cheese, fried foie and duck breast

Restaurant Bruna (Soldeu)

Andorra stewed meat cannelloni with seasonal mushrooms and ratassia

Mood Sensorial Restaurant (Escaldes-Engordany)

Bao buns with marinated salmon filling

La Pâtisserie Andorra Park Hotel(Andorra la Vella)

Macaroons + Sacher cake

RESTAURANT KÖKOSNØT (ANDORRA LA VELLA)

Low-temperature beef tramezzino sandwich

Restaurant Beç (Escaldes-Engordany)

Smoked lamb confit with mashed potatoes from Andorra

Kao Soldeu (Canillo)

Pork, Vegetables, Brava Sauce and Coriander Bao Ji

Ana Cerezo Pernilea! (Andorra La Vella)

Andorra beef steak tartare

Restaurant Celler d'en Toni (Andorra La Vella)

Gnocchi with summer truffle cream

Restaurant Hincha (Escaldes-Engordany)

Our carbonara pizza